Baked Spaghetti

Nutrition per serving

Ingredients

• 2 tbsp olive oil
• 1 lb ground beef
• 1 medium size onion, diced
• Salt to taste
• 30 oz marinara
• 1 pint cream
• 1/2-1 cup Parmesan
• 1 cup grated cheese

Instructions

1. Drizzle olive oil in a hot pan.
2. Add diced onions and sweat them down.
3. Salt the onions.
4. Add ground beef and cook until browned.
5. Salt the beef again.
6. Lower the heat and add marinara sauce.
7. In a separate pot, warm the cream until it lightly bubbles.
8. Grate cheese into the warm cream.
9. Add cooked spaghetti to the cream and splash with pasta water to thicken.
10. Toss the spaghetti until every noodle is sauced.
11. Transfer the spaghetti to a baking dish and top with meat sauce.
12. Top with a light layer of shredded cheese.
13. Bake at 350°F for 20 minutes.