Breakfast CrunchWraps

Ingredients

• 2 pieces bacon
• 3 eggs
• 2 tbsp chipotle mayo
• 2 tbsp chopped chives or cilantro
• 1/4 cup cheddar cheese

Instructions

1. Cook bacon in a cold pan for 10 minutes until crusty, then place on a plate.
2. In a bowl, crack in eggs and add a pinch of salt, then mix with a fork or whisk.
3. In the pan with bacon fat over medium-low heat, add the eggs and cook slowly until soft and fluffy.
4. Warm a tortilla and center a hash brown on it.
5. Add chipotle mayo, cooked eggs, chopped chives or cilantro, bacon bits, and cheddar cheese.
6. Fold the tortilla by placing a smaller tortilla in the middle, folding one side onto its edge, and then continuously folding in a clockwise motion.
7. Toast the CrunchWrap seam side down.
8. Optionally, brush with cilantro garlic butter before serving.