Buffalo Chicken Fries

Nutrition per serving

Ingredients

• 2 lbs chicken thighs
• 1 tsp paprika, chili, garlic
• 1/2 tsp oregano
• 1/2 tsp pepper
• Salt to taste
• 1/4 cup buffalo sauce
• 2-3 large russet potatoes
• Spray of oil
• 1 cup yogurt, low fat optional
• 1/2 cup light mayo
• 1/2 cup sour cream, light optional
• 1/4 cup buffalo sauce
• 1 tsp garlic
• 1 tsp dried parsley

Instructions

1. Season chicken thighs with garlic, chili, paprika, oregano, salt, and pepper.
2. Toss the seasoned chicken into the oven at 375.
3. Shave down russet potatoes and cut them into fry shape or cubes.
4. Spray potatoes with a light kiss of oil and toss.
5. Introduce the same spices used for the chicken to the potatoes and toss to distribute.
6. Place the potatoes in a hot air fryer basket set at 375.
7. Cook potatoes for about 20 minutes, flipping midway through.
8. For the buffalo ranch, mix 2 parts low-fat yogurt, 1 part light mayo, and 1 part low-fat sour cream.
9. Add a splash of buffalo sauce, garlic powder, and dried parsley to the ranch mixture.
10. Adjust the thickness of the ranch with a little bit of water.
11. Once the chicken is done, slice it into cubes and drizzle with buffalo sauce.
12. Plate the chicken and top with low-moisture mozzarella if desired.