Cajun Salmon with Udon Noodles and Seasoned Cucumbers

Nutrition per serving

Ingredients

• 2 salmon fillets (1.5lbs)
• 1 tbsp soy sauce
• Spice of choice (Cajun rub)
• 1 large English cucumber
• 2 cloves garlic, minced
• 2 tsp rice vinegar
• 2 tsp soy sauce
• 1 tsp rayu furikake
• 1/2 tsp sesame seed oil
• Optional: 1/4 tsp fish sauce
• Salt to taste
• 8 oz udon noodles
• 1 tbsp soy sauce
• 1 tbsp butter

Instructions

1. Score the salmon fillets and season with soy sauce and Cajun rub.
2. Place the salmon in the middle of the oven on high broil.
3. While the salmon cooks, prepare the seasoned cucumbers by mixing cucumber, garlic, rice vinegar, soy sauce, rayu furikake, sesame seed oil, and optional fish sauce.
4. Steam the udon noodles in a bag with butter and soy sauce.
5. Combine everything and serve.