Crispy and Fluffy Pancakes

Nutrition per serving

Ingredients

• lots of regular all-purpose flour
• a little baking powder
• sugar
• a healthy pinch of salt
• lots of milk, full-fat vitamin D
• 2 eggs
• a splash of vanilla extract
• melted butter
• oil
• butter for cooking
• your favorite maple syrup
• lemon zest

Instructions

1. In a large bowl, combine lots of regular all-purpose flour, a little baking powder, sugar, and a healthy pinch of salt.
2. In a separate bowl, mix lots of full-fat vitamin D milk, 2 eggs, and a splash of vanilla extract.
3. Crack both yolks and gently mix the wet ingredients.
4. Carefully combine the wet ingredients with the dry ingredients.
5. Add melted butter and gently fold in with a spatula, being careful not to overwork the mixture.
6. To make the maple syrup, melt down some butter and add your favorite maple syrup, warming it together.
7. Zest down a lemon into the syrup mixture.
8. Heat oil and butter in a pan, then add two scoops of pancake mixture.
9. Once the edges start to get crispy and air bubbles appear, flip the pancakes.
10. Cover the pancakes generously with the syrup.