Greek Salad

Nutrition per serving

Ingredients

• cucumber, thickly sliced
• tomato, cut into chunks
• bell pepper, diced
• red onion, thinly sliced and soaked in cold water
• olives
• olive oil
• red vinegar
• Dijon mustard
• dried oregano
• salt
• feta
• balsamic glaze

Instructions

1. Split the cucumber in half, then slice down the middle and cut thickly.
2. Cut the tomato in half, then into fourths, and make nice chunks.
3. Cut the bell pepper into thick strips and then dice it up.
4. Make thin slices of red onion and soak them in cold water for a few minutes.
5. Pat the onions dry and add them to the salad.
6. For the dressing, combine two parts olive oil, one part red vinegar, a tiny bit of Dijon mustard, dried oregano, and a light pinch of salt, whisking as you drizzle in the oil.
7. Add lots of feta to the salad and toss everything together.
8. Finish with a drizzle of balsamic glaze.