Sheet Pan Kebab Sandwich

Ingredients

• 2 lbs 75/25 ground beef
• 1/2 onion
• 1/4 cup parsley
• 3 cloves garlic
• 1 green chili
• 2 tsp coriander
• 2 tsp paprika
• 1 tsp cumin
• 1 tsp chili powder
• Salt & pepper to taste
• 2 large tomatoes
• 1/2 red onion
• 1/2 cup parsley
• Juice of a 1/4 lemon
• 1 tbsp olive oil
• 1 tsp sumac
• 4 pitas or wrap of choice

Instructions

1. Pulse the onion in a food processor, squeeze out the juice, and return it to the processor.
2. Add parsley, garlic, and green chili to the processor and pulse again.
3. Combine the mixture with the ground beef and season with coriander, cumin, paprika, chili powder, and salt.
4. Mix the meat thoroughly.
5. Lay the meat in a baking dish, segmenting it into kebab shapes.
6. Bake in the oven on the hottest setting.
7. Soak thinly-sliced red onion in ice water to soften.
8. Mix parsley, lemon juice, salt, sumac, and olive oil for the topping.
9. Assemble the sandwich with pita, kebab, toppings, and white sauce.
10. Roll the pita and toast seam side down.