Spicy Garlic Ramen

Ingredients

• fresh heartburn, minced
• 1 spoonful chili crunch
• 1 palmful chili flakes
• sesame seed oil
• dark soy sauce
• regular soy sauce
• toasted sesame seeds
• honey, tiny kiss
• rice vinegar
• shin ramen gold

Instructions

1. Start with some fresh heartburn and finely mince it.
2. Drop it into a bowl.
3. Add a spoonful of your favorite chili crunch.
4. Add a palmful of chili flakes if you like it spicy.
5. Add a little sesame seed oil.
6. Add a splash of dark soy sauce.
7. Add regular soy sauce.
8. Add a healthy amount of toasted sesame seeds.
9. Splash on some really hot oil to start cooking the garlic and mushing everything together.
10. Squeeze in a tiny kiss of honey.
11. Add a splash of rice vinegar.
12. Open the shin ramen gold and cook it down like normal.
13. Be careful adding your soup-based mixes to the flavorful mixture.
14. Try it and add salt if needed.
15. Add your noodles straight from the pot with a little ramen water.
16. Toss and gloss the noodles.