Sujuk Shawarma

Ingredients

• 2 lbs ground beef
• 2 cloves garlic, grated
• 1/4 cup hot pepper paste
• 1 tbsp white vinegar
• 1 tbsp paprika
• 2 tsp garlic powder
• 1 tsp black pepper
• 1 tsp coriander
• 1 tsp all spice
• 1 tsp fenugreek
• 1/2 tsp clove, optional
• 1/2 tsp cumin
• 1/2 tsp cardamom
• 3 packets sazon or any seasoning salt
• 4 pitas
• garlic toum
• pickles
• 2 tomatoes

Instructions

1. Grate 2 cloves of garlic and mix with 2 lbs of ground beef.
2. Add 1/4 cup of hot pepper paste and 1 tbsp of white vinegar to the beef mixture.
3. Incorporate the spices: 1 tbsp paprika, 2 tsp garlic powder, 1 tsp black pepper, 1 tsp coriander, 1 tsp all spice, 1 tsp fenugreek, 1/2 tsp clove (optional), 1/2 tsp cumin, and 1/2 tsp cardamom.
4. Mix the ingredients thoroughly, preferably wearing gloves.
5. Lay down a piece of parchment paper and spread a quarter pound of the mixture into a thin layer.
6. Cover with another piece of parchment and roll it up.
7. Bake in the oven at 415°F for about 10 minutes.
8. Once cooked, tear the sujuk into pieces.
9. To assemble, split the pita and place it smooth side down.
10. Spread garlic toum on the pita, add pickles and 2 tomatoes.
11. Add the torn sujuk pieces and tightly wrap the pita.
12. Toast the seam side down on a hot flat top.