Easy Chicken Casserole

Nutrition per serving

Ingredients

• cooked chicken, shredded
• 1 bag frozen mixed vegetables
• salt, to taste
• pepper, to taste
• garlic powder, to taste
• onion powder, to taste
• 2 cans cream of chicken soup with herbs
• 1 can milk
• 2 boxes stovetop stuffing

Instructions

1. Spread cooked chicken in an even layer in a baking dish.
2. Add frozen mixed vegetables on top of the chicken.
3. Season with salt, pepper, garlic powder, and onion powder.
4. Pour 2 cans of cream of chicken soup and 1 can of milk over the chicken and vegetables.
5. Prepare 2 boxes of stovetop stuffing according to package instructions and spread it over the top.
6. Bake in a preheated oven at 400 degrees for about 30 minutes until golden brown.